Recently, food safety problems have emerged in an endless stream. “melamine,†“ditch oil,†and “clenbuterol,†recently, food safety issues have reappeared. Germany’s “toxic cucumber†and unification of asparagus juice have been detected as plasticizers and “toxicâ€. . . . . . Food safety is already in crisis, and there are opportunities and challenges in detecting instrumentation.
The "toxic cucumber" is still spreading. According to China Voices "News Horizons," it is reported that in Europe, cucumbers "contaminated" by enterohaemorrhagic E. coli are still spreading. As of now, the death toll from the German virus-infected cucumber incident has risen to 14 people.
Unification of "Plasticizers" Disturbance Taiwan's plasticizers have become increasingly fierce and have caused a major food safety crisis. The food that was eaten was "almost everything" and the people heard "plastic" changes. At present, at least 156 enterprises in Taiwan have been affected by plasticizers, and the number of contaminated products has also been expanded to nearly 500 items; the three products of the Taiwan Food Leading Enterprise Unified Group are also Baojian Sports Drink, Asparagus Juice and 7-SELECT Low Sodium Sports Drink. Was found toxic, which toxic asparagus juice has been sold to the mainland. At present, the unified issue of asparagus juice has been seized by nearly 100,000 cases, and the unified asparagus juice on the Taiwan market has also been completely removed.
The food safety crisis has led to a reduction in public trust in food safety. In order to restore public confidence, apart from the need for more supervision by government regulators, inspection instruments have also been given heavy responsibility. We look forward to greater technological advancements in instrumentation and monitoring, and escort food safety.
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What are the advantages and disadvantages of hypoglycemic rice cooker?
The taste of rice cooked in hypoglycemic rice cooker is not much different from that of ordinary rice. The taste is not hard or soft, and the hardness is moderate. The rice soup cooked by ordinary rice cooker has high starch content, which is easy to cause blood sugar to rise. The very popular hypoglycemic medicine rice cooker in the market, such as Daewoo hypoglycemic medicine rice cooker, can separate the rice soup and reduce the starch content in the rice, so as to achieve the real hypoglycemic effect. Most of rice starch is amylopectin, which is absorbed by human body quickly and has high sugar rising rate.
However, amylopectin will be gelatinized and dissolved in water when heated, so as long as a round of water rice separation is added during cooking, and finally the rice is cooked, the sugar content of rice can be reduced. Compared with the rice cooked in an ordinary rice cooker, the rice made with it will be whiter, waxier and softer. People who like the soft waxy taste, such as the elderly or children with bad teeth, should prefer the taste of hypoglycemic rice. There are three soft and hard flavors to choose from. Generally speaking, if no one in the market likes elasticity, you can add less water.
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