In fact, we all have such life experience. After we buy fruits and vegetables from the supermarket, if we put them outdoors, they tend to decay faster. If we put them in the refrigerator, we can delay the decay of fruits and vegetables and prolong the storage time of fruits and vegetables. What is the reason? What? The fruits and vegetables that were originally picked will still breathe and consume their own energy, and put them in the refrigerator. In low temperature, the breathing rate will decrease, which will delay the consumption and therefore store longer. In modern agriculture, the study of the respiration of fruits and vegetables after harvest is usually the use of fruit and vegetable respiratory recorders .
It can inhibit the respiration of fruits and vegetables, delay the metabolism process, better maintain the freshness and commerciality of fruits and vegetables, and prolong the storage period and shelf life of fruits and vegetables (sale shelf life). Therefore, studying the respiration of fruits and vegetables after harvest is of great significance for improving the storage quality and commodity value of fruits and vegetables. Studies have shown that temperature, humidity, carbon dioxide, oxygen concentration and ethylene concentration in the storage environment have a significant impact on the breathing of fruits and vegetables. If these environmental conditions can be effectively controlled, it can inhibit the breathing of fruits and vegetables and improve the storage quality of fruits and vegetables. The Fruit and Vegetable Respiratory Recorder can accurately measure the CO2 concentration, O2 concentration, temperature and humidity in the breathing chamber, and is an ideal instrument for measuring and studying the respiratory intensity of fruits and vegetables.
The respiration of fruits and vegetables has both a powerful side and a negative side. It is powerful to provide energy for the disease-causing vegetables, to resist disease immunity and to promote callus. The downside is that it will consume respiratory substrates, release capacity, and change gases. ingredient. The application of the fruit and vegetable breathing recorder allows us to have scientific and technological means to determine and study the breathing of fruits and vegetables, to better understand the physiological dynamics of fruits and vegetables after harvest, and to provide a scientific basis for guiding the rational storage of fruits. At present, the instrument is widely used in food, horticulture, fruit, vegetables, foreign trade and other schools, research institutes, and companies to use in the determination of various types of fruits and vegetables.
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