In the production of wheat flour, magnetic metals not only affect the quality of wheat flour, but also affect people's health. Therefore, it is very important how to measure the metal content in wheat flour, which is related to the safe production of flour products. It is related to the economic benefits of the company's production. In modern flour production or testing, companies or related departments use magnetic metal detectors to detect the content of magnetic metal in flour. This method is simple, scientific, accurate, and can be very helpful. The company starts production and checks the quality of flour products.
Magnetic metal analyzer as the instrument for determining the content of flour magnetic metal is generally used for the inspection of flour magnetic metal, and its function is mainly used to judge the magnetic metal in flour is too high, but it meets the excessive flour. At this time, the company still needs to separate the magnetic metal and flour to improve the quality of flour. At this time, can we also use magnetic metal detectors to carry out related work?
Although the magnetic metal analyzer cannot be directly separated and improved, if it is possible to pay attention to some related matters during the measurement process and improve the clarity and effectiveness of the test, it can actually reduce the magnetic metal content in the flour. The effect, then the operation process, all need to pay attention to?
First, after the sample is poured into the container, it must first be magnetic, then start the motor and start work.
Secondly, after the sample flow is completed, stop the motor and then connect the small cup, then cut off the magnet and sweep down the adsorbed material on the sampan plate.
Third, the operator must not wear watches while working. Other magnetic materials should not be as close as possible to avoid magnetization and affect the measurement results.
Pay attention to the above three major issues, which can improve the measurement effect of the magnetic metal analyzer to a certain degree to ensure the authenticity and effectiveness of the measurement result. This can also avoid errors, reduce the effect of magnetic metal in the flour, and improve the product's qualification. Rate of passing rate. In short, it can be determined that, in the modern flour safety production, the use of magnetic metal detectors to determine the magnetic metal powder is essential, is an important part of food safety protection.
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